The RAWGANIQ^® Difference

• Freshly-made, 1^st Cold press
• Certified organic to both USDA/NOP and EU standards (view certificate)
• Processed under controlled environmental conditions with minimal heat, UV light and oxygen 
• Packed and processed in FDA-approved, GHPs and HACCP-certified facility (view certificate)
• Lab analysis to ensure your safety 
• Packed in dark glass bottle and stored in cool conditions to maintain freshness

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Description:

Organic Extra Virgin Omega Blend Oil (2:1:1)

A lush, velvety texture, balanced with a subtle raw nutty finish

Organic Omega Blend Oil is an organic oil blend containing a 2:1:1 ratio in favour of Omega 3:6:9 essential fatty acids. This ratio is considered, in the opinion of most nutritional experts, to be the ideal ratio for the modern diet. This is achieved by carefully selecting and blending together the appropriate amounts of certified organic flax seed oil (one of the richest vegetarian sources of omega-3), and organic sesame seed oil (full of non GMO omega-6 and omega-9, antioxidants and phytosterols). Our organic omega blend oil is cold pressed which means that the nutrients inherent in the seed are retained throughout processing.

Contains Omega 3, 6, 9 in the ratio of 2:1:1

• 100% Organic
• 1^st Cold Pressed
• Unfiltered
• Unrefined
• Non-GMO
• Vegetarian, Vegan and Keto friendly
• No Preservatives
• No Artificial Flavours

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Health and Nutrition:

Omega-3s

Omega-3 fatty acids are considered essential fatty acids. That is, they are vital for our health, but the human body cannot make them on its own and so we have to get them from our food. Of all the fatty acids, omega-3s are the most important. They reduce inflammation in the body and can help lower the risk of chronic degenerative diseases that plague the population – heart disease, high cholesterol, arthritis, dementia, and even certain types of cancer.

Omega-6s

Omega-6 fatty acids, like omega-3s, are essential fatty acids that can only be provided to us through food and supplements. Omega-6 fatty acids play a critical role in brain function. They also help stimulate skin and hair growth, maintain bone health, regulate metabolism, and maintain the reproductive system.

Omega-9s

Unlike the 3s and 6s, omega 9 fatty acids are not considered essential fatty acids because our bodies can make omega-9s in small amounts. Omega-9s are used by the body when the omega-3 and omega-6 fatty acids are not readily present. Primarily, omega-9 has a positive health effect on the lowering of cholesterol levels, reducing of insulin resistance, and boosting the immune system. However, the body will eventually suffer from having a large amount of omega-9s if there is lack of the proper amount of omega-3s.

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How to Use:

Use daily as either a liquid supplement or oil for oil pulling; dressing for salads, vegetables, brown rice, etc; or add into yoghurt, smoothies, fruit juice, cereals.

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Description:

Organic Extra Virgin Coconut Oil

Light, smooth, buttery coconut flavour

Organic Extra Virgin Coconut Oil is the oil, cold-extracted from coconuts without the application of heat. Organic Extra Virgin Coconut Oil has a lovely taste and smell since it is derived from fresh coconuts, is not subjected to high heat or harsh light and is unrefined. This preserves all the natural goodness of the oil, including its high content of vitamin E and MCT’s, which are otherwise removed from the ordinary coconut oil during processes like heating, de-odourizing, refining, and bleaching.

Furthermore, Organic Extra Virgin Coconut Oil is very effective as a moisturizing agent due to higher antioxidant properties than those of normal refined coconut oil.

Contains highest natural source of Medium Chain Fatty Acids (MCFA’s) – >60% MCT’s

• 100% Organic
• 1^st Cold Pressed
• Unrefined
• Non-GMO
• Vegetarian, Vegan and Keto friendly
• No Preservatives
• No Artificial Flavours

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Health and Nutrition:

Contains Fatty Acids

Coconut oil is high in healthy saturated fats that have different effects than most other fats in your diet. These fats can boost fat burning and provide your body and brain with quick energy. They also raise the good HDL cholesterol in your blood, which is linked to reduced heart disease risk. Most fats in the diet are called long-chain triglycerides, but the dominant fats in coconut oil are known as medium chain triglycerides (MCTs). What this means is that the fatty acids are shorter chemical molecules than most other fats. When you eat these types of fats, they are processed directly in the liver, where they are used as a quick source of energy or turned into ketone bodies. Ketones can have powerful benefits for the brain, and are being studied as a treatment for epilepsy, Alzheimer’s and other conditions.

Improves digestion

Coconut oil supports the digestive tract to digest, which means better absorption of minerals, nutrients and vitamins. By helping the body absorb vitamins and minerals (like magnesium and calcium), coconut oil contributes to an increase in the body’s ability to produce energy and ward off disease. In addition, taking coconut oil simultaneously with fatty acids (Omega-3 – Rawganiq Golden flax seed oil), makes them more effective.

Improves Heart Health

The lauric acid present in coconut oil helps in actively preventing various heart problems like high cholesterol levels and high blood pressure. It does not lead to an increase in LDL cholesterol levels, and it reduces the incidence of injury and damage to arteries and therefore helps to prevent atherosclerosis. Studies suggest that intake of this oil may help in maintaining healthy lipid profiles in pre-menopausal women.

Hair and Skin

Organic Extra Virgin Coconut Oil is just as effective as a mineral oil in treating xerosis, a condition resulting in dry, itchy, rough skin. The oil also has antiseptic properties and prevents damage to your hair. Coconut oil is a medium-chain fatty acid, so it’s more easily absorbed by your hair, thus preventing protein loss and damage.

Improve Insulin Secretion

Consumption of Extra Virgin coconut oil helps to better utilize insulin in balancing glucose output which in turn can help relieve the symptoms and reduce the health risks associated with diabetes.

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How to Use:

Use daily as either a liquid supplement, solution for oil pulling or body and hair treatment. On food, use as a healthy cooking oil, dressing for salads, vegetables, brown rice, etc; or add into yoghurt, smoothies, fruit juice, cereals.