The RAWGANIQ® Difference
- Freshly-made, 1st Cold press
- Certified organic to both USDA/NOP and EU standards (view certificate)
- Processed under controlled environmental conditions with minimal heat, UV light and oxygen
- Packed and processed in FDA-approved, GHPs and HACCP-certified facility (view certificate)
- Lab analysis to ensure your safety
- Packed in dark glass bottle and stored in cool conditions to maintain freshness
Organic Cold Pressed Perilla Seed Oil
Health Benefits :
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Promotes heart and vascular health
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Reduces inflammation in the body
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Supports the digestive system and helps alleviate constipation
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May help alleviate symptoms of asthma and allergies
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Nourishes the brain and nervous system
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Provides hydration and soothes irritation of the skin
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Enhances the health of the skin, hair, and scalp
How to Use:
Use daily as either a liquid supplement or oil for oil pulling; dressing for salads, vegetables, brown rice, etc, or add into yoghurt, smoothies, fruit juice or cereals. Or even apply a few drops of perilla seed oil directly to the skin or mix it with your favorite moisturizer to enhance hydration and skin health.
Organic Extra Virgin Olive Oil
Description:
Intense, fruity and well balanced oil with hints of almond and fresh olive leaves
Fresh from the new crop, our Organic Extra Virgin Olive Oil delivers the most authentic flavour.
The deep golden green colour reflects the appropriate ripeness of the fruits, whilst the rich aroma precedes an intense taste of fruitiness. The taste is mild in the mouth, followed by a progressive aftertaste of medium bitterness and pepper, indicating the enhanced status of the fruit.
Imported from Spain, our Organic Extra Virgin Olive Oil is produced from certified organic olives, the growing, harvesting, manufacturing and packaging of which has been reviewed by an accredited organic certifying agency for USDA and EU standards. Our oil is produced within 2 hours of picking the olives from the trees. After they are ground into paste and spun in a centrifuge to extract this high-quality oil, the first cold extracted, unfiltered oil is subjected to natural static decantation and preserved in an inert atmosphere. The result is an excellent quality olive oil, of very low acidity (0.15%) and a very high level of antioxidants.
Various healthcare associations suggest consuming 2 tablespoons of olive oil a day, may reduce the risk of heart disease, due to its monounsaturated fat content. Extra virgin olive oil also contains polyphenols which act as antioxidants, Vitamin E, and a small amount of Omega-3 and Omega-6 fatty acids. Many health benefits associated with the consumption of extra virgin olive oil have been discovered, more of which are outlined below.
Contains Polyphenols and Oleic antioxidants
- 100% Organic
- 1st Cold Pressed
- Unfiltered
- Unrefined
- Non-GMO
- Vegetarian, Vegan and Keto friendly
- No Preservatives
- No Artificial Flavours
Health and Nutrition:
CHOLESTEROL
Just two tablespoons of extra virgin olive oil a day has shown to help lower total cholesterol by helping to reduce LDL cholesterol and triglycerides. Even more, it has shown to help improve HDL cholesterol, thus improving the critical balance between LDL and HDL.
ALZHEIMER’S
Studies have shown that oleocanthal, a polyphenol found in extra virgin olive oil, has the potential to reduce cognitive decline that comes with aging, including Alzheimer’s disease. Polyphenols, powerful antioxidants found in extra virgin olive oil, also help to combat the oxidative stress associated with aging.
PREGNANCY AID
Not only can olive oil application assist in avoiding stretch marks, consuming extra virgin olive oil while pregnant may improve your child’s psychomotor reflexes and more.
SKIN SAVIOUR
Extra virgin olive oil helps with anti-ageing, osteoporosis and skin damage.
How to Use:
Use daily as either a liquid supplement or oil for oil pulling; dressing for salads, vegetables, brown rice, etc; or add into yoghurt, smoothies, fruit juice, cereals.