The RAWGANIQ^® Difference

• Freshly-made, 1^st Cold press
• Certified organic to both USDA/NOP and EU standards (view certificate)
• Processed under controlled environmental conditions with minimal heat, UV light and oxygen 
• Packed and processed in FDA-approved, GHPs and HACCP-certified facility (view certificate)
• Lab analysis to ensure your safety 

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Description:

Organic Extra Virgin Golden Flaxseed Oil, Cold Pressed, Unrefined, Unfiltered

A full bodied, creamy nutty flavour to please your pallet

Cold pressed Flax seed oil is known to contain the highest levels of plant-derived Omega 3 ALA (Alpha-Linoleic-Acid) and thus is suitable for all vegetarian and vegan diets, but just as suitable for anyone looking to increase their Omega 3 levels from sustainable plant sources. Rawganiq golden flaxseed oil is unfiltered and remains rich in particulates known as lignans, which are powerful anti-oxidant phytonutrients, naturally soluble in fatty lipids. As a result the natural rich taste and texture of the oil is delivered.

Our bodies cannot produce the essential and vital fatty acids known as Omega 3 and Omega 6, so we need to obtain them from our diets. However, in todays society, we are consuming too much Omega 6 from refined oils and animal products, such that the ideal ratio of Omega 3 to Omega 6 is way out of proportion. Our Rawganiq Golden flax seed oil can be taken in conjunction with your diet to help you to restore the balance of these essential fatty acids.

Contains >70% of Omega 3 (ALA)

• 100% Organic
• 1^st Cold Pressed
• Unfiltered
• Unrefined
• Non-GMO
• Vegetarian, Vegan and Keto friendly
• No Preservatives
• No Artificial Flavours

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How to Use:

Use daily as either a liquid supplement or oil for oil pulling; dressing for salads, vegetables, brown rice, etc; or add into yoghurt, smoothies, fruit juice, cereals.

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Description:

Organic Extra Virgin Coconut Oil, Cold Pressed, Unrefined

Light, smooth, buttery coconut flavour

Organic Extra Virgin Coconut Oil is the oil, cold-extracted from coconuts without the application of heat. Organic Extra Virgin Coconut Oil has a lovely taste and smell since it is derived from fresh coconuts, is not subjected to high heat or harsh light and is unrefined. This preserves all the natural goodness of the oil, including its high content of vitamin E and MCT’s, which are otherwise removed from the ordinary coconut oil during processes like heating, de-odourizing, refining, and bleaching.

Furthermore, Organic Extra Virgin Coconut Oil is very effective as a moisturizing agent due to higher antioxidant properties than those of normal refined coconut oil.

Contains highest natural source of Medium Chain Fatty Acids (MCFA’s) – >60% MCT’s

• 100% Organic
• 1^st Cold Pressed
• Unrefined
• Non-GMO
• Vegetarian, Vegan and Keto friendly
• No Preservatives
• No Artificial Flavours

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Health and Nutrition:

Contains Fatty Acids

Coconut oil is high in healthy saturated fats that have different effects than most other fats in your diet. These fats can boost fat burning and provide your body and brain with quick energy. They also raise the good HDL cholesterol in your blood, which is linked to reduced heart disease risk. Most fats in the diet are called long-chain triglycerides, but the dominant fats in coconut oil are known as medium chain triglycerides (MCTs). What this means is that the fatty acids are shorter chemical molecules than most other fats. When you eat these types of fats, they are processed directly in the liver, where they are used as a quick source of energy or turned into ketone bodies. Ketones can have powerful benefits for the brain, and are being studied as a treatment for epilepsy, Alzheimer’s and other conditions.

Improves digestion

Coconut oil supports the digestive tract to digest, which means better absorption of minerals, nutrients and vitamins. By helping the body absorb vitamins and minerals (like magnesium and calcium), coconut oil contributes to an increase in the body’s ability to produce energy and ward off disease. In addition, taking coconut oil simultaneously with fatty acids (Omega-3 – Rawganiq Golden flax seed oil), makes them more effective.

Improves Heart Health

The lauric acid present in coconut oil helps in actively preventing various heart problems like high cholesterol levels and high blood pressure. It does not lead to an increase in LDL cholesterol levels, and it reduces the incidence of injury and damage to arteries and therefore helps to prevent atherosclerosis. Studies suggest that intake of this oil may help in maintaining healthy lipid profiles in pre-menopausal women.

Hair and Skin

Organic Extra Virgin Coconut Oil is just as effective as a mineral oil in treating xerosis, a condition resulting in dry, itchy, rough skin. The oil also has antiseptic properties and prevents damage to your hair. Coconut oil is a medium-chain fatty acid, so it’s more easily absorbed by your hair, thus preventing protein loss and damage.

Improve Insulin Secretion

Consumption of Extra Virgin coconut oil helps to better utilize insulin in balancing glucose output which in turn can help relieve the symptoms and reduce the health risks associated with diabetes.

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How to Use:

Use daily as either a liquid supplement, solution for oil pulling or body and hair treatment. On food, use as a healthy cooking oil, dressing for salads, vegetables, brown rice, etc; or add into yoghurt, smoothies, fruit juice, cereals.