The RAWGANIQ^® Difference

• Freshly-made, 1^st Cold press
• Certified organic to both USDA/NOP and EU standards (view certificate)
• Processed under controlled environmental conditions with minimal heat, UV light and oxygen 
• Packed and processed in FDA-approved, GHPs and HACCP-certified facility (view certificate)
• Lab analysis to ensure your safety 
• Packed in dark glass bottle and stored in cool conditions to maintain freshness

---

Description:

Organic Extra Virgin Omega Blend Oil (2:1:1)

A lush, velvety texture, balanced with a subtle raw nutty finish

Organic Omega Blend Oil is an organic oil blend containing a 2:1:1 ratio in favour of Omega 3:6:9 essential fatty acids. This ratio is considered, in the opinion of most nutritional experts, to be the ideal ratio for the modern diet. This is achieved by carefully selecting and blending together the appropriate amounts of certified organic flax seed oil (one of the richest vegetarian sources of omega-3), and organic sesame seed oil (full of non GMO omega-6 and omega-9, antioxidants and phytosterols). Our organic omega blend oil is cold pressed which means that the nutrients inherent in the seed are retained throughout processing.

Contains Omega 3, 6, 9 in the ratio of 2:1:1

• 100% Organic
• 1^st Cold Pressed
• Unfiltered
• Unrefined
• Non-GMO
• Vegetarian, Vegan and Keto friendly
• No Preservatives
• No Artificial Flavours

---

Health and Nutrition:

Omega-3s

Omega-3 fatty acids are considered essential fatty acids. That is, they are vital for our health, but the human body cannot make them on its own and so we have to get them from our food. Of all the fatty acids, omega-3s are the most important. They reduce inflammation in the body and can help lower the risk of chronic degenerative diseases that plague the population – heart disease, high cholesterol, arthritis, dementia, and even certain types of cancer.

Omega-6s

Omega-6 fatty acids, like omega-3s, are essential fatty acids that can only be provided to us through food and supplements. Omega-6 fatty acids play a critical role in brain function. They also help stimulate skin and hair growth, maintain bone health, regulate metabolism, and maintain the reproductive system.

Omega-9s

Unlike the 3s and 6s, omega 9 fatty acids are not considered essential fatty acids because our bodies can make omega-9s in small amounts. Omega-9s are used by the body when the omega-3 and omega-6 fatty acids are not readily present. Primarily, omega-9 has a positive health effect on the lowering of cholesterol levels, reducing of insulin resistance, and boosting the immune system. However, the body will eventually suffer from having a large amount of omega-9s if there is lack of the proper amount of omega-3s.

---

How to Use:

Use daily as either a liquid supplement or oil for oil pulling; dressing for salads, vegetables, brown rice, etc; or add into yoghurt, smoothies, fruit juice, cereals.

---

Description:

Organic Extra Virgin Olive Oil

Intense, fruity and well balanced oil with hints of almond and fresh olive leaves

Imported from Spain, our Organic Extra Virgin Olive Oil is produced from certified organic olives, the growing, harvesting, manufacturing and packaging of which has been reviewed by an accredited organic certifying agency for USDA and EU standards. Our oil is produced within 2 hours of picking the olives from the trees. After they are ground into paste and spun in a centrifuge to extract this high-quality oil, the first cold extracted, unfiltered oil is subjected to natural static decantation and preserved in an inert atmosphere. The result is an excellent quality olive oil, of very low acidity (0.15%) and a very high level of antioxidants.

Various healthcare associations suggest consuming 2 tablespoons of olive oil a day, may reduce the risk of heart disease, due to its monounsaturated fat content. Extra virgin olive oil also contains polyphenols which act as antioxidants, Vitamin E, and a small amount of Omega-3 and Omega-6 fatty acids. Many health benefits associated with the consumption of extra virgin olive oil have been discovered, more of which are outlined below.

Contains Polyphenols and Oleic antioxidants

• 100% Organic
• 1^st Cold Pressed
• Unrefined
• Non-GMO
• Vegetarian, Vegan and Keto friendly
• No Preservatives
• No Artificial Flavours

---

Health and Nutrition:

CHOLESTEROL

Just two tablespoons of extra virgin olive oil a day has shown to help lower total cholesterol by helping to reduce LDL cholesterol and triglycerides. Even more, it has shown to help improve HDL cholesterol, thus improving the critical balance between LDL and HDL.

ALZHEIMER’S

Studies have shown that oleocanthal, a polyphenol found in extra virgin olive oil, has the potential to reduce cognitive decline that comes with aging, including Alzheimer’s disease. Polyphenols, powerful antioxidants found in extra virgin olive oil, also help to combat the oxidative stress associated with aging.

PREGNANCY AID

Not only can olive oil application assist in avoiding stretch marks, consuming extra virgin olive oil while pregnant may improve your child’s psychomotor reflexes and more.

SKIN SAVIOUR

Extra virgin olive oil helps with anti-ageing, osteoporosis and skin damage.

---

How to Use:

Use daily as either a liquid supplement or oil for oil pulling; dressing for salads, vegetables, brown rice, etc; or add into yoghurt, smoothies, fruit juice, cereals.