Organic Extra Virgin Coconut Oil, Cold Pressed, Unrefined
Light, smooth, buttery coconut flavour
Organic Extra Virgin Coconut Oil is the oil, cold-extracted from coconuts without the application of heat. Organic Extra Virgin Coconut Oil has a lovely taste and smell since it is derived from fresh coconuts, is not subjected to high heat or harsh light and is unrefined. This preserves all the natural goodness of the oil, including its high content of vitamin E and MCT’s, which are otherwise removed from the ordinary coconut oil during processes like heating, de-odourizing, refining, and bleaching.
Furthermore, Organic Extra Virgin Coconut Oil is very effective as a moisturizing agent due to higher antioxidant properties than those of normal refined coconut oil.
Contains highest natural source of Medium Chain Fatty Acids (MCFA’s) – >60% MCT’s
100% Organic 1st Cold Pressed Unrefined Non-GMO Vegetarian, Vegan and Keto friendly No Preservatives No Artificial Flavours
The RAWGANIQ™ Difference
Our virgin coconut oil is gently processed to remove and clean the meat from the shell. We then pass the meat through a slow extractor to release the liquids (water and lipids). These liquids are then processed in a centrifugal separator which removes the fats from the water and then we slowly filter the oil to remove any remaining residues. This process involves low heat and produces the finest, clearest, raw and most nutritious oil available.
- Freshly-made, 1st Cold press
- Certified organic to both USDA/NOP and EU standards (view certificate)
- Processed under controlled environmental conditions with minimal heat, UV light and oxygen
- Packed and processed in FDA-approved, GHPs and HACCP-certified facility (view certificate)
- Lab analysis to ensure your safety
Description:
Coconut oil is a fat consisting of approximately 90% saturated fat, predominantly medium chain triglycerides/fatty acids (MCFA’s). Of these saturated fatty acids, coconut oil is primarily 44.6% lauric acid, 16.8% myristic acid , 8.2% palmitic acid and 8% caprylic acid.
Unrefined coconut oil melts at 24-25°C and smokes at 177°C , while refined coconut oil has a higher smoke point of 232°C.
Among the most stable of all oils, coconut oil is slow to oxidize and thus resistant to rancidity, lasting up to two years due to its high saturated fat content. In order to extend shelf life, it is best stored in solid form, which is below temperatures of 24°C.
Virgin coconut oil is derived from fresh coconuts, rather than dried. When coconut meat is dried, it is called copra. All refined Coconut oil is obtained from this copra and thus not virgin.
Most oils marketed as “virgin” are produced in one of three ways:
- Quick-drying of fresh coconut meat, which is then used to press out the oil.
- Wet-milling (coconut milk). With this method, the oil is extracted from fresh coconut meat without drying first. “Coconut milk” is expressed first by pressing. The oil is then further separated from the water. Methods which can be used to separate the oil from the water include boiling, fermentation, refrigeration, enzymes and mechanical centrifuge.
- Wet-milling (Direct Micro Expelling). In this process, fresh coconut kernel is shredded and dried to about 10% to 12% moisture. The moist shredded coconut is then pressed to expel virgin coconut oil.
Health Benefits:
- May help to burn more fat
- May reduce development of harmful pathogens like bacteria, viruses and fungi
- May prolong satiety and reduce hunger cravings
- May improve blood cholesterol levels
- May help to protect and moisturize hair and skin
- May help reduce the onset of dementia
How to Use:
Coconut oil is used in a variety of applications from direct to indirect methods.
It can be taken orally as a therapeutic supplement; added to foods; used as a cooking oil; applied directly to skin, hair and nails; used as a mouthwash.
Add 1-2 tbsp of virgin coconut oil daily, to any of these applications.
References:
https://whfoods.com
https://authoritynutrition.com